We aim to support local and sustainable producers who share our ethos for slow and sustainable food, and our menu will be led by the seasons.

bread:
A return to the old ways of wild yeast and natural fermentation, our sourdough bread has only 4 ingredients, flour, water, salt, time.

pastries:
core range available here,
daily specials at the bakery

FOOD:
friday lunch special,
big saturday lunch special 11:30am-13:45pm. sunday special now that we have inside seating.
sometimes evening events": updates on instagram.

Coffee:
BATCH BREW / ESPRESSO MACHINE : rotating selection of guest roasters on batch brew with guest 1 and guest 2 best enjoyed black, house batch, house espresso, iced coffees

ACCESSIBILITY: THE LARGE CAR PARK IS A LITTLE SLANTED IN CERTAIN AREAS (GOOGLE MAPS SHOULD HAVE IMAGES IN ROAD VIEW), THE DEPOT ITSELF IS PAVED AND THE ENTRANCE TO THE BAKERY HAS A PVC DOOR FRAME LIP. INSIDE THE BAKERY IS CONCRETE FLOOR.

PLEASE ASK ANY MEMBER OF STAFF FOR ASSISTANCE WITH ANYTHING IN THE BAKERY.

THE WOODEN TABLES OUTSIDE ARE ROUND WITH INTEGRATED BENCHES, BUT THERE IS ONE END OF A RECTANGULAR BENCH THAT COULD ACCOMMODATE 1X WHEELCHAIR / CUSTOM SEAT, THE TABLE IS APPROX. 75CM HIGH